{"id":725,"date":"2024-05-15T07:57:50","date_gmt":"2024-05-15T12:57:50","guid":{"rendered":"https:\/\/www.sandyctseng.com\/tests\/coffee\/?post_type=brew_review&#038;p=725"},"modified":"2024-05-15T20:33:51","modified_gmt":"2024-05-16T01:33:51","slug":"black-and-white-ivan-solis-stout-barrel","status":"publish","type":"brew_review","link":"https:\/\/www.sandyctseng.com\/tests\/coffee\/brew-review\/black-and-white-ivan-solis-stout-barrel\/","title":{"rendered":"Black and White Ivan Solis &#8211; Stout Barrel"},"content":{"rendered":"<p>Finally returning to the world of exciting coffees, we&#8217;ve got one of the more interesting ones I&#8217;ve tried yet with Black and White&#8217;s stout barreled collaboration with Bond Brothers.<\/p>\n","protected":false},"template":"","barista":[6],"brew_method":[12],"coffee":[],"country":[29],"process":[38,243,244],"region":[34],"roaster":[23],"varietal":[58],"date_drank":"2024-05-15","price":"26.00","quantity_oz":"12.0","grind":"17","weight_g":"43","volume_ml":"750","notes_bf":"Cinnamon, blackberry","comments_bf":"This is a fantastic coffee - rich, slick mouthfeel, tons of complex flavors. The anaerobic fermentation brings the expected fruity and funky flavors and the cinnamon brings balance rather than overwhelming. I haven't had the non-stout version to compare directly, but B&amp;W certainly hit it out of the park with this one.","rating_bf":"4.50","notes_st":"Tastes funky after a week of \"normal\" coffee. Berries and graham. Cinnamon definitely comes through.","comments_st":"Is this coffee? Amazing flavors from the way the beans were treated.","rating_st":"4.50","_links":{"self":[{"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/brew_review\/725"}],"collection":[{"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/brew_review"}],"about":[{"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/types\/brew_review"}],"wp:attachment":[{"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/media?parent=725"}],"wp:term":[{"taxonomy":"barista","embeddable":true,"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/barista?post=725"},{"taxonomy":"brew_method","embeddable":true,"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/brew_method?post=725"},{"taxonomy":"coffee","embeddable":true,"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/coffee?post=725"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/country?post=725"},{"taxonomy":"process","embeddable":true,"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/process?post=725"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/region?post=725"},{"taxonomy":"roaster","embeddable":true,"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/roaster?post=725"},{"taxonomy":"varietal","embeddable":true,"href":"https:\/\/www.sandyctseng.com\/tests\/coffee\/wp-json\/wp\/v2\/varietal?post=725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}