Archives: yobs
Missives from the Year of the Burger
After sale, they were 5.66 for the pack of two. Red onion happened to be on sale too. All in, each burg was about $3.50 tops.
Stopped recording with details in this blog. Probably closer to 30-ish unique burgers so far. This was the first turkey one logged this year.
mar21-some burger w/ raw onion and mustard (brat?)
mar23-some burger w/ green olives and cream cheez (whipped)
apr3-some classic american cheez w/ onion and piece of lettuce
apr13-another burg with whipped cream cheez w/ jalapenos
apr19-a burg with anaheim peppers (swiss or provolone?) and nduja
may5-an elk burg with pinot cheez and onions (and swiss/provolone?)
may22-a burg with a lot of chives
jun10-another burg with chives, elk
jun28-nice English style bacon burgs
jul1-burg with chevré and chive
jul16-lamb greek burg
*several more not recorded by bf and not listed here…
Classic, nothing complicated here.
I decided to grill up the poblano peppers on this one to combine some charbroiled and freshness vibes. Ranch dressing balances it out.
Oklahoma onion burgers are a quintessential version of classic American smashburgers. These should be more common.
Grabbed half-pound some cheddar Festy burgers, grilled them up real nice, and told everyone to do whatever they want with them. Some people had ketchup, mustard, and pickles. Others just had some French’s onions.
We still had avocados from the Super Bowl and lucked into having those short rib patties from Meat People again. So here we are, trying out a guacamole bacon burger.
Finally got a chance to try the short rib patties from Meat People, and they are excellent.
