Missives from the Year of the Burger
We had a pork shoulder for dinner the previous day, so I repurposed some leftovers with some freshly cut onions to make a pulled pork burger. The pork was brought back to life in a wok with BBQ sauce and the new onions, with the result being pretty comparable to legitimate pulled pork.
Really more about the gravy than the burger, if we’re being honest.
Still had beef and French rolls from yesterday’s experiment, so kept it simple with salt, smashed patties, and American cheese.
Starting off with our first burger of the year and trying to use some leftover Brunkow pizza cheese. Grabbed the relevant ingredients to pair from Festival and cooked on the flattop to stick with thinner, slightly crunchy patties.
